Our Menu

Roasted poblano peppers with Jack cheese & mushrooms.

Shrimp, octopus, onions, bell peppers and Jack cheese.

Spinach, mushrooms, onions, tomato, bell peppers, avocado & Jack cheese.

12 oz ribeye with two eggs, any style.

Jack cheese, onions, bell peppers & shrimp.

Blue corn sopes, refried beans & birria, topped with hollandaise sauce.

Blue corn sopes, refried beans & carnitas with chipotle hollandaise sauce.

Churro-crusted brioche French toast topped with vanilla ice cream.

Brioche French toast with caramelized sugar crust, berries & whipped cream.

Two buttermilk pancakes with dulce de leche, whipped cream, berries and crushed pecans.

Three buttermilk pancakes.

Home potatoes, eggs, bacon, Jack & cheddar cheese, and sour cream.

Mexican pork chorizo served with breakfast potatoes & beans.

Crispy tortilla chips tossed in your choice of red or green salsa, topped with two eggs any style, sour cream, onions queso fresco, and cilantro.

Crispy tortilla chips tossed with birria salsa, topped with shredded birria, two eggs any style, onions, mozzarella, and cilantro.

Slow-cooked pork carnitas served with rice, beans, grilled nopales, guacamole, pico de gallo, onions, jalapeños, and warm tortillas.

Two eggs any style on crispy corn tortillas with ranchero sauce & queso fresco.

Two eggs any style, arrachera, Mexican pork sausage, refried beans, panela cheese, avocado layered over house green salsa and served bubbling hot.

Two eggs any style, grilled steak or chicken, refried beans, panela cheese, cactus & avocado layered over our house ranchero salsa and served bubbling hot.

Chicken broth with corn tortilla strips, queso fresco, avocado, sour cream & chipotle pepper.

Crispy shrimp tossed with jalapeno chile and onions.

Fried shell-on shrimp with garlic butter and chile de árbol.

Head-on shrimp prepared Nayarit-style with garlic butter, chile, citrus, and grilled seasoning.

Tender octopus served with chile jalapeno garlic, olives, fresh herbs, and grilled lemon.

Crispy red snapper bites served with pickled onions and fresh lime.

Whole grilled octopus, marinated and served with grilled asparagus and guacamole.

Cantina Favorites

With pork chorizo • Add Shrimp +$6.00

Lightly fried calamari served with roasted jalapeño aioli, chipotle sauce, and grilled lemon.

Crispy wings tossed in your choice of BBQ, Buffalo sauce, or our signature Fuego chile glaze served with celery and ranch.

Arrachera | Carnitas • Choice of arrachera or carnitas. House tortilla chips layered with refried beans, mozzarella cheese, guacamole, sour cream, pico de gallo, and salsa.

Chicken | Beef • Crispy rolled taquitos filled with chicken or beef, topped with lettuce, crema, queso fresco, guacamole, and salsa.

Crispy French fries topped with grilled steak, shrimp, melted cheese, chipotle aioli, pico de gallo, and green onions.

Angus beef patty with cheddar, Thousand Island, lettuce, tomato, grilled onion, and pickles. Served with three shrimp skewer, French fries, and blistered chile torreado.

Penne pasta with shrimp, octopus, calamari, mussels, clams, garlic, cherry tomatoes, and fresh parsley.

Romaine lettuce tossed with Caesar dressing, crunchy croutons, Parmesan cheese, and tomatoes.

Romaine lettuce tossed with house dressing, red onion, carrots, cucumber, cherry tomatoes, and corn tossed.

Half Dozen $23 | Dozen $44 • Fresh Pacific oysters served on the half shell with house mignonette, cocktail sauce, fresh horseradish, and grilled lemon.

Half Dozen $25 | Dozen $46 • Fresh Pacific oysters topped with ceviche.

Raw shrimp, cooked shrimp, with octopus, scallops, sea snails, tomato, onions, cucumbers, house sauce, and avocado.

Raw shrimp, cooked shrimp, octopus, cucumber, onion, tomato, lime, avocado, and house aguachile sauce.

Choice of red or green sauce, raw shrimp, cucumber, onion, tomato, lime, avocado, and house aguachile sauce.

Poached shrimp served in our signature tomato-clam cocktail sauce with avocado, cucumber, onion, cilantro, and lime.

Poached shrimp, octopus, fish, and oysters tossed in traditional cocktail sauce with avocado and fresh vegetables.

Fresh shrimp cured in lime with tomato, cucumber, onion, cilantro, and avocado on crispy tostadas.

Fresh fish cured in lime with tomato, cucumber, onion, cilantro, and avocado on crispy tostadas.

Raw shrimp, cooked shrimp, octopus, and abalone tossed in citrus with cucumber, onion, cilantro, and clamato.

Poached shrimp, octopus, abalone-style shellfish, and avocado.

A signature molcajete featuring arrachera, head-on shrimp, octopus, pork sausage, nopales, panela cheese, crab legs, and avocado layered over our house salsa and served bubbling hot.

A selection of oysters, cooked and raw shrimp, octopus, raw ceviche, scallops, and abalone-style shellfish and beautifully presented for sharing.

Shrimp, chicken, and arrachera.

Roasted onions, cilantro, crispy mozzarella costra, bone marrow, and guacamole.

Shrimp poblanos, roasted onions, crispy mozzarella costra, and tomatoes.

Adobo marinated chicken, raw onions, cilantro, crispy mozzarella costra, and guacamole.

Grilled or battered fish, cabbage slaw, and pico de gallo.

Arrachera, guacamole, onions, cilantro, crispy mozzarella costra, and bone marrow.

Spicy adobo pork, pineapple, onions, cilantro, and guacamole.

Chile pasilla filled with shrimp, mozzarella cheese costra, and aioli de chipotle.

Chile-marinated shrimp or octopus, crispy mozzarella costra, and onion • Add Octopus +$1.00

Slow braised beef birria, crispy mozzarella costra, onions, cilantro consomme served on corn tortilla.

Cilantro, pickled onion, roasted onions, and guacamole.

8oz lobster tail garlic butter.

12oz, served with charro beans, rustic potatoes, grilled onions, guacamole, and roasted chile.

Served with rustic potatoes and rice.

Served with rustic potatoes and rice.

40oz, garlic butter, served with rustic potatoes, asparagus, and cherry tomatoes.

Ribeye, chicken, shrimp, pork sausage, grilled cactus, guacamole, salsa fresca, chile toreado, roasted onions, panela cheese, bone marrow, warm tortillas served with rice, and refried beans.

12oz arrachera, served with nopal, grilled onions, roasted chile served with charro beans, and rice.

Fish, vegetables, and herb broth.

Shrimp, vegetables, and herb broth.

Shrimp, fish, clams, mussels, octopus, tomato-chile, and seafood broth.

Slow braised beef birria in a rich chile broth, onions, cilantro, and lime.

Catch of the day simmered with tomatoes, olives, capers, garlic, and herbs.

Fresh fish sautéed with roasted garlic butter, herbs, with seasonal vegetables, and rice.

Red Snapper fish over open flame with seasonal vegetables, and rice.

Red Snapper fish seasoned with our house chile oil served with 4 tacos al with refried beans.

Catch of the day, shrimp, octopus, oysters, tomatoes, onions, cilantro, celery, white wine, and garlic butter.

Jumbo shrimp sautéed with roasted garlic butter and fresh herbs.

Jumbo shrimp tossed in a spicy roasted chile diabla sauce.

Golden fried Jumbo shrimp and chipotle tartar sauce.

Bacon-wrapped shrimp stuffed with Jack cheese.

Served with ice cream.